Black Stool Before Labour

Rianxo with potatoes avocado salad with tenderloin and cheese dumplings and skewer Full Menu

cenita Today I bring you put on Tuesday to watch the game ... was very good and very Rapidita to prepare.
take this entry to say thank you to Anna's blog My kitchen paper for the award given to me. You are the sun, Anna, for remembering me.

Here I leave for tod @ s vosotr @ s!

Ingredients:

wafers for pies

sausage pork loin

mild manchego cheese

Avocado

Cherry Tomatoes

Rios Burgos Pudding

pear

Preparation:

We per wafer two slices of pork and a slice of Manchego cheese. We turned the dumplings and closed by pressing the edges with a fork dipped in water. The brush with beaten egg and we put in the oven a few minutes until golden.

prepare the avocado, cutting into longitudinal and removing the bone. Cut it into small slices and dressed with a mixture of olive oil, freshly squeezed lemon juice and salt. Add cherry tomatoes.

Cut the sausage into thin slices, the pass through flour and fry. Sauté in skillet (no oil) pear slices.

serve immediately.

proveito Bo! Bon appetit!